Apulian Menù. The Orecchiette with brasciole
The Orecchiette con brasciole is a real classical menu in Puglia. It’s very common to smell this particular meat sauce on Sundays along the streets of our neighbor towns, prepared with the traditional hand-made orecchiette by our mothers’ and gradmothers’ hands. Let’s start to prepare this typical Apulian menù. Look here for vegetarian solutions>>> What […]