Here, in Ceglie Messapica, we live in a trullo,  sharing our way of living with our guests, cooking and eating the food we produce: cereals, carrots, potatoes, artichokes, cime di rapa, chicory, tomatoes and other seasonal vegetables, olives and olive oil, fruits (figs, almonds, pomegranate, pears, apples, cherries, mulberry, grapes),  for an authentic cuisine, the same handed down by generations.

The land. Naturally rich of lemon balm officinalis, calendula, dandelion, lemongrass and wild chicory, we are implementing the presence of aromatic plants, like thyme, lavander, mint, rosemary, marjoram and other classical aromatic like pepermint, basel, sage. And we are letting populate the land with some local bushes or trees, like the blackthorn and the lentisk. Obviously, following an organic production